My Little Dirt Secret

The other morning I woke up really early and just couldn’t get back to sleep. I’m talking 4:30 AM. By 5:30, I gave up going back to sleep and sat out on the deck sipping hot chocolate. It was just so wonderful out, cool, green and quiet. The light is totally different at 5:30 AM. I should do something with this time, I thought. I should use this time to do something I really like.

You’ll never guess what I really like to do in the garden. I love to make compost.

A gardening fashion statement
A gardening fashion statement?

There’s something about clomping about in my gumboots, layering all the ingredients of my compost that is quite satisfying. Well, there’s something about clomping about in wellies that makes me like to pretend that I’m Barbara Good in the Good Life.

If you have never heard of The Good Life, you are too young. If that’s possible. Anyway, this was a very popular British TV series back in the 70’s that featured a couple determined to be self-sufficient on a 50 by 100 foot lot in a trendy area of London.

Anyway this couple, Tom and Barbara Good, had a veggie garden , chickens, even a pig at one point, instead of a lawn and flowers and a wood stove in the kitchen. This was all much to the consternation of their trendy Yuppie neighbours. Anyway, if you can, rent it. It’s even rumoured that the Queen of England plopped herself down on the couch every Tuesday evening to watch it.

We get everything second hand, we’re into sustainability, conservation and all that.

Actually five wheel barrows, if you count the handy little green weed barrow
Actually five wheel barrows, if you count the handy little green weed barrow

We have about four old wheel barrows, all for free, giveaways. Now you may wonder how does a couple on a 50 by 100 foot lot possibly use 4 wheelbarrows? Well, we do use them. Mostly to store all the weeds that we pull and the finished flowering plants. We don’t always have time to do the compost so basically I just store the stuff in the wheelbarrows and let it get sort of pre -composty. Then when I can, I “do” the compost.

Now, if you’ve been searching the internet for all kinds of ways to make compost , you’ll know there are many ways to do it. Then there’s my way. And here is my little dirt secret. I cheat a bit.

Our free black composter
Our free black composter

For instance we have one of those big black composters, which I got free, by the way, given away by a neighbour. I like to use that one for all the kitchen stuff like tea bags, coffee grounds with the filters (unbleached of course), peelings from fruit and veggies, egg shells (I crush them usually). I save all this stuff in two plastic recycled containers on the kitchen counter. As soon as they get full they get emptied out into the black composter, but, and this is where the cheating comes in, with each load I add a few trowels of dirt from the compost already made.

In winter I leave a pile of this finished compost close by so I can scoop it easily. I like to think that I’m adding some good bacteria and worms to get to work on all this bounty. Putting the kitchen scraps in the black composter until its composted, keeps it away from the rodents. We do have rats in Victoria.

Then we also have a pile of sod, from making new flower beds. This is the dirt I talked about in a previous blog, that is hard, dry and no self-respecting earthworm will touch. So there you have the ingredients, the old sod, the kitchen scraps from the black composter, and the wheel barrows full of decaying weeds and the secret ingredient, finished compost added to the mix.

The pre-composted weeds
The pre-composted weeds
Dirt for the backyard lasagne
The old sods for the backyard lasagne

Now I like to think of lasagna. That is layers. I put a layer of sods which I break up into the smallest bits I can by hand. I water that really well. In fact, my latest trick is to keep the hose going on a fine spray pointed at the compost

Keeping things wet
Keeping things wet

while I layer to keep the dust down and wet the stuff as I go. Then on top of that I put a layer of weeds, also broken up as much as possible. Then I add a layer of composted kitchen scraps from the black composter. All of these layers get thoroughly watered down, since the compost needs to be wet to work. Then back to a layer of sod, then weeds, then kitchen compost with some finished compost added.

We have two bins next to each other. We usually empty them both on to the garden in the spring but we save a bit for the cheating. That is we save some good finished compost full of worms and wigglers to seed the new layers with.

A layer of black plastic keeps the moisture in
A layer of black plastic keeps the moisture in

The last thing we do is also a bit of a cheat. We put black plastic over the working compost to increase the heat and keep it wet. A dried out compost won’t work.

Then by the next spring we have “black gold” as we like to call it. All for free, all natural and the garden loves it. Barbara and Tom would be proud.

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Making Time

Our fridge is home to many artsy handmade collage magnets and also to many quotes that I’ve found assuring, inspiring or thought provoking. I found a rather thought provoking one about time the other day and slapped it up there.

You will never find time for anything. If you want the time you must make it. – Charles Buxton.

Well Charles sounds rather like an overbearing patriarch but I must admit he has a point. Finding Time seems a bit like wishing for it and Making Time seems so much more solid, like a commitment.

This last long weekend Will and I spent a lot of time in the garden. We had designated this weekend for gardening time for probably the last few weeks. Other weekends had been too busy with the craft show or other considerations. And of course there had been other weekends where time just seemed to slip by as we shopped for groceries or other items on our lists. I suppose you could say we made time for the garden this weekend.

Rock Rose and Fried Egg plants in the front garden
Rock Rose and Fried Egg plants in the front garden

We knew that we needed to spend some solid time in the garden. And this weekend we did manage quite a lot. The shade garden got weeded. The compost was assessed and deemed pretty good, not quite to the “black gold” stage but close enough to give some “fiber” to the soil. We readied part of the garden for squash plants and were planning to finish that up the next day. Then yesterday dawned grey and cool so we took advantage and weeded the front garden. Usually we only work in the front garden in the evening when it’s shaded. But a cool cloudy day had to be taken advantage of. At the end of each of our gardening days we weren’t good for much more than supper on the couch in front of a good movie. In fact, we were actually surprised that we could even move the next day! But we did, ok a little slowly at first, but pretty soon back to normal.

A gift from the birds
A gift from the birds

We found a couple of gifts planted by the birds in our garden. These varigated thistles are growing in the front garden, very antisocial with their pricking leaves but oh so unusual and beautiful. We decided to let them grow, weeds or not.

Scotland's national flower
Scotland’s national flower

On the other side of the driveway I’m also letting another big thistle keep it’s spot. Ok I know it’s a thistle but it gets some really wonderful flowers on it at the end of the summer when it’s reached gargantuan dimensions. Hey the Scots are keen on them, isn’t it their national flower? And as a weed we already know it’s tough so will fit in well with the xeriscape theme.

On a previous post I mentioned my intention to have fun everyday. And I realized yesterday as I was breaking up the soil and carefully extracting the weeds and their roots from the dirt and gleefully throwing them into my little green and yellow weed wagon, that I was actually having fun. Seeing the garden all tidied up and weed-free was pretty darn nice too. So in a way I suppose we made time for the garden and for fun at the same time.

Happy tulips in the freshly weeded garden
Happy tulips in the freshly weeded garden

Which brings me back to Charles Buxton of the Make Time philosophy. I am going to try to consciously think of things that are fun everyday as I get up and make time for them. Today, I’ll have a choice, either plant up the pots of flowers I’ve got waiting on the back deck or work on finishing my sculpture at last while listening to some good music. Which will I do, I wonder? Anyway, you have to admit it’s nice to have a choice.

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